Have you ever heard of Sulforaphane? It’s one of the strongest natural cancer-fighting compounds known to man. A 1997 study confirmed that broccoli microgreens can contain close to 100 times the amount of sulforaphane than the full grown plant! Yes… 100x! Sulforaphane actually targets cancer cells while protecting healthy cells and increases the efficacy of anti-cancer drugs so a lower dose can be used. You see, this is one powerful microgreen!
Not only does it protect against and help treat cancer, but it also has a positive effect on regulating blood sugar levels in Type 2 Diabetes patients. And another study proved that it reduced oxidative stress levels in the upper airways of humans during intense exercise. Now that’s one SUPERFOOD!
A deliciously mild, fresh broccoli flavor.
High in Vitamin K, Vitamin C, Vitamin B2, B6, B9, and Vitamin E. A great source of Potassium, Manganese, and Iron. Scientific studies have shown that this combination of vitamins and minerals may have major health benefits if consumed daily.